Biscuit sticks covered with white chocolate and crushed cookies.

INGREDIENTS
Compound Coating I (30%): Palm Oil, Shea Oil, Illipe Oil, Sugar, Lactose, Milk Powder, Cocoa Butter, Soy Lecithin (E322 (Emulsifier)), PGRP (E476 (Emulsifier)), Natural Vanilla Flavour, Wheat Flour (25%). Cookie Chip: Wheat Flour, Sugar, Palm Oil, Cocoa Powder, Glucose-Fructose Syrup, Whey Powder, Whole Milk Powder, Salt, Sodium Hydrogen Carbonate (E500 (Acidity Regulator)), Soy Lecithin. Compound Coating II: Sugar, Palm Oil, Shea Oil, Sal Oil, Illipe Oil, Lactose, Milk Powder, Cocoa Butter, Soy Lecithin, PGPR, Sugar, Palm Oil, Wheat, Non-Glutinous Rice, Glutinous Rice, Butter, Coconut Oil, Liquid Whole Egg, Sodium Phosphate (E339(iii) (Acidity Regulator)), Ammonium Bicarbonate (E503 (Acidity Regulator)), Sodium Bicarbonate (E500(ii) (Acidity Regulator)), Malt Extract, Salt, High Fructose Corn Syrup, Vanilla Flavour (Propylene Glycol, Vanillin, Triacetin, Acetoin, Decanoic Acid, Glycerin, Water, Papaya Extract, Sodium Metabisulfite (E233 (Food Antioxidant)), Yeast, Sorbitan Monostearate (E491 (Emulsifier)), Vitamin C (E300 (Antioxidant)).