Chocolate flavour sponge cake with a creamy peanut butter flavour filling.

INGREDIENTS
Sugar, water, wheat flour, glucose, fructose syrup, egg, glucose, syrup, peanut butter (4.1%) (Dry Roasted Peanuts, Salt, Hydrogenated Canola And/Or cottenseed oil), animal and vegetable shortening (palm oil,tallow (beef), hydrogenated tallow (beef), cottenseed oil, emulsifier: mono and diglycerides of fatty acids (E471), polysorbate 60 (E435) and soya lecithin), cocoa (3.4%), glycerine, modified corn starch, emulsifier: soya lecithin, sodium stearoyl-2-lactylate (E481), raising agent: sodium bicarbonate (E500), sodium aluminium phosphate (E541) and sodium acid prophosphate (E450), flavourings, slat, dextrose, preservative: sorbic acid (E200), defatted soya, flour, whey (milk), stabiliser: guar gum (E412), calcium sodium caseinate, soya protein isolate, firming agent: monocalcium phosphate (E341), emulsifier: mono and diglycerides of fatty acids (E471), polysorbate 60 (E435), colour: caramel (E150d), enzymes, soyabean oil.