Hostess Raspberry Zingers boast a light, fluffy cake coated in a raspberry syrup and sprinkled with coconut.

INGREDIENTS
Sugar, water, high-fructose corn syrup, enriched bleached wheat flour (flour, iron, B vitamins [B3, B1, B2, B9]), coconut, corn syrup, hydrogenated vegetable and / or animal food fat (deodorized) nutshell, deodorized hydrogenated nutshell, cotton seed oil). Contains 2% or less of: dye (E170), acidity regulator (E516), stabilizer (E406), dextrose, stabilizer (E450), thickening agent (E410), EGG , emulsifier (SOYA) lecithin), modified starch, baking powder, VASSLE , SOJA bean oil, consistency (E422), salt, emulsifier (E471, E435, E466), preservative (sorbic acid, E202), emulsifier (E481), preservative (E297), , aroma, KORN malt extract, corn grains, enzymes, dyes (E102, E129). Allergens: WHEAT , SOY , EGGS , MILK . Contains azo dye E102 & E129 which can have a negative effect on children’s behavior and concentration.