Golden sponge cake with creamy filling. Individually wrapped cakes.

INGREDIENTS
Wheat Flour, Water, Sugar, Glucose Syrup, Glucose Fructose Syrup, Shortening [ Soyabean Oil, Cottonseed Oil, Canola Oil, Beef Fat], Eggs, Dextrose, Raising Agents [Sodium Bicarbonate (E550), Disodium Phosphates (E450), Modified Corn Starch, Calcium Phosphates (E341)], Emulsifier [ Soya Lecithin*,Mono and Diglycerides of Fatty Acids (E471), Polysorbate 60 (E435), Sodium Stearoyl-2-Lactylate (E481)], Glucose, Whey Powder ( Milk), Glycerin, Soyabean Oil*, Salt, Preservatives [Sorbic Acid (E200), Potassium Sorbate (E202)], Stabilisers [Xanthan Gum(E415), Cellulose Gum (E468)], Flavourings, Artificial Colours [Tartrazine (E102), Allura Red (E129)]